On Mediterranean diet, red vinegar is combined with Extra Virgin Olive Oil, which makes them ideal ingredients in Greek recipes.

AEONS Red Vinegar has a bright, clear red color with a slightly fruity flavor and a subtle sweetness. It is produced from the grape varieties of Agiorgitiko, Merlot and Cabernet. It is ideally suited with sweet & sour style sauces and dressings (Acidity 7%).